Hi folks. I know it's been a while but things are finally starting to settle into a routine. We are now in Dickinson, TX in a lovely RV park, Green Caye Village. We are really enjoying it. Next to a beautiful golf course, not that I care for golf but RV parks next to golf courses tend to keep their lawns very neat. They have a few ponds on the property that are stocked with fish so John can go fishing right here in the park if he chooses. We are about 30 minutes from where we work in the Pasadena/Clear Lake area and 30 minutes the other direction takes us to beautiful Galveston! We are so loving it here!!
Jalapeno Popper Quiche
Easy Crock Pot Chicken
Roasted Beets (not sure if I even remember exactly how I cooked/seasoned these)
Restaurant Review - La Brisa Mexican Bar and Grill - our new fav Mexican place in the area, which pretty much means it's our new fav restaurant since Mexican is what we like to go out for most often.
Hopefully I'll get all these up fairly soon. Now for the poppers, I found these bites of yumminess at Happy Pinning or maybe John sent me the link. I'm now sure but that doesn't really matter, what matters is I found these and we devoured them, more that once. Adjust the quantities according to how many you would like to make.
3 large jalapenos
jalapeno flavored cream cheese or whatever flavor you like
3 breakfast sausage links, I prefer the ones that are already cooked
3 slices of thin bacon, I've tried the thick - they don't stay wrapped
Cut jalapenos in half lengthwise. Remove seeds and membrane. Fill with desired amount of cream cheese. Cut the sausages in half lengthwise.