6 corn tortillas
3/4 lb lean ground beef
1/4 cup matchstick carrots
1 serrano pepper, chopped
1 clove garlic, minced
1 T dried minced onion
1 cup Hell on the Red Hot-N-Spicy Cheese Dip, divided
Heat oil in skillet, take one tortilla and place in oil heating for five to ten seconds on each side. Repeat with remaining tortillas, drain on paper towels to remove excess oil. Set aside.
Brown ground beef with carrots, minced garlic, onions and pepper; season to taste with chili powder, garlic powder and salt. Drain off excess grease if necessary. When meat is done add 1/2 cup cheese dip.