Friday, May 11, 2012

Pulled Pork Sandwiches

Participating in a brand new linky, Freedom Fridays, hosted by Evelyn  over at My Turn (for Us). You will find a little bit of something for everyone linked up here - crafts, recipes, tutorials, giveaways and more. I found this recipe for Spicy Pulled Pork through an email I receive with recipes from Better Homes and Gardens. I didn't think it was at all spicy but it was yummy and the hubby loved it! So that makes it a keeper in my book!
Freedom Fridays
1 1/2 lb pork roast
1 medium red onion
salt and pepper
1 1/4 cup spicy bbq sauce
3/4 cup cola
small hamburger buns

Cut onion into wedges and place in bottom of a 2 quart crock-pot. Trim fat from pork roast and season to taste with salt and pepper. Place on top of the onions in crock-pot. Mix together bbq sauce and cola, pour over roast. Cook on low for about 8 hours. 
Remove roast and pull apart using two forks. 
Return roast to crock-pot, stirring to coat completely with the sauce. Serve on hamburger buns and enjoy!
We had these with BBQ chips and sriracha dip - definitely spicy!

Sriracha Dip
1/4 cup mayonnaise
1/4 cup sour cream
2 Tbsp sriracha hot chili sauce
Mix together all ingredients until well combined. Serve and enjoy.

1 comment:

  1. I am drooling on my keypad as I speak:) I have never heard of Sriracha Dip, gotta check it out! A huge real big THANK YOU for featuring my Freedom Friday Blog Hop. Us RVers always take care of each other, huh:)


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