I had to make a couple of changes, the recipe originally called for 1 1/2 tsp basil and 1/2 tsp rosemary. I knew I didn't have rosemary and when I went to the local store they didn't have it either. I actually thought I had basil, I was wrong, so I substituted Italian seasoning for both. This sauce turned out super yummy and is inexpensive to make. I will definitely be making it again.
6 oz tomato paste
3/4 cup water
1/4 cup olive oil
1 1/2 tsp oregano
2 tsp Italian seasoning
2 cloves garlic, minced
salt and pepper to taste
1/8 to 1/4 tsp crushed red pepper (optional)
Mix all ingredients and simmer for 15 minutes
combine all ingredients and let stand for several hours before using.
For the pizza I used my now fav Crescent Roll Pizza Crust, brushed with olive oil, top with pizza sauce and your favorite toppings (we used pepperoni, bacon canned jalapenos and Italian blend shredded cheese). Bake at 400 degrees for ten minutes.
You'll definitely want to check out all the amazing things linked up this week!