1/4 cup butter
1 serrano pepper, chopped
1/4 cup chopped red onion (approximate measurement)
16 oz velveeta cheese, cubed
15 oz can chili
sour cream, optional
Sunday, July 15, 2012
Velveeta Chili Cheese Dip with an Extra Kick
We LOVE queso as a meal occasionally and I have not made it in FOREVER! It's quick, simple and yummy, so what's not to love?
1/4 cup butter
1 serrano pepper, chopped
1/4 cup chopped red onion (approximate measurement)
16 oz velveeta cheese, cubed
15 oz can chili
sour cream, optional
In saucepan melt butter.
Add serrano and onion, cook for 2-4 minutes.
Reduce heat to very low, add the cheese and chili.
Stir almost constantly till cheese is melted. Top individual servings with a dollop of sour cream if desired.
Serve and enjoy!
1/4 cup butter
1 serrano pepper, chopped
1/4 cup chopped red onion (approximate measurement)
16 oz velveeta cheese, cubed
15 oz can chili
sour cream, optional
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I haven't had chili cheese dip in forever either! Maybe I need to pick up the ingredients on my next shopping trip :) Thanks for the reminder! I also stopped by to let you know I nominated you for the Liebster Award ... You can read more about it here ~ http://www.lovebakesgoodcakes.com/2012/07/all-my-bloggy-friends-4-and-liebster.html
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