1 whole chicken (about 5 pounds)
BBQ Sauce (I used a yummy sauce made by one of my neighbors-south texas ass slappin bbq sauce)
1 12 oz can of beer or cola
Have beer or cola at room temp. For gas grill, light burners on one half of grill. For charcoal grills have coals to one side of grill. Chicken cooks best with indirect heat. Pour out about half of the can of beer or cola. Add BBQ sauce to can to fill to about 3/4 full. Clean chicken, removing giblets. Rub cavity and outside of chicken with BBQ sauce. Season to taste with salt and pepper.