3 thin six inch pizza crusts
whatever toppings you like (just make sure to precook all meat)
breakfast sausage cooked with about one Tbsp chopped cilantro
shredded mozzarella cheese
Assemble all toppings together on cookie sheet to make them easy to carry outside.
*Another method would be to not remove pizza crust from grill but go ahead and brush top side with oil and flip over. Add your toppings right there on the grill. You will need to do this quickly so that the crust does not burn. Once topped, close lid and cook until cheese is melted. Remove from grill, serve and enjoy!