canola oil
sea salt
jalapeno jelly
Season pork chops to taste with salt. Cook in oil till browned and cooked through. Top each with a spoonful of jalapeno jelly - I used Jalapeno Tequila Lime Jelly from D&E Jellyworks, yumm!
Thursday, January 12, 2012
Pork Chops
2 thick boneless pork chops
canola oil
sea salt
jalapeno jelly
Season pork chops to taste with salt. Cook in oil till browned and cooked through. Top each with a spoonful of jalapeno jelly - I used Jalapeno Tequila Lime Jelly from D&E Jellyworks, yumm!
Allow jelly to melt slightly, spreading over pork chops.
The spicy sweetness of the jelly goes great with pork and the tequila lime adds an interesting twist. Serve and enjoy.
canola oil
sea salt
jalapeno jelly
Season pork chops to taste with salt. Cook in oil till browned and cooked through. Top each with a spoonful of jalapeno jelly - I used Jalapeno Tequila Lime Jelly from D&E Jellyworks, yumm!
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YUM! I love jalepeno jelly--sounds like a perfect pairing with the pork chops!
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