I found this recipe for Fish Cakes at Kraft Foods years ago. It immediately became a family favorite. I have not made these in forever and figured it was about time to. This makes 14 patties, so I froze half of them for another day. There are many different variations-salmon, crab, shrimp or tuna; bbq sauce, tartar sauce or mozzarella with lemon juice; green onions, carrots or bell peppers. This is the one I made today:
3/4 cup water
1/3 cup mayonnaise
1 14.5 oz can salmon
juice of one lemon
1 cup shredded mozzarella cheese
1/2 cup chopped green onion
nonstick cooking spray
Drain salmon, remove skin and bones. Combine all ingredients. Shape into patties using 1/4 cup mixture for each patty. Cover and refrigerate for one hour. Spray skillet with cooking spray. Add patties and cook two to three minutes on each side until lightly browned.
Check out all the great recipes linked up this week!