With the cooler weather I have been craving soup in a serious way. I have pinned many, many recipes in the last couple of weeks and finally decided to try one. You can find the original recipe HERE. I double the recipe since I was making it for our group of friends here in the park and made one slight change to the ingredients - I didn't have quite enough broccoli, so I substituted chopped green pepper. It turned out super yummy. Due to my dislike of green peppers I decided to chop them a bit finer that what they were already chopped. I didn't want any "big" pieces of green pepper, lol.
1/4 cup butter
1/2 cup chopped onion
1/4 cup flour
5 cups milk
1 1/2 lb (24oz) Velveeta, cubed
1 16 oz package frozen chopped broccoli, thawed and drained
5 oz frozen chopped green pepper, thawed and drained
1/4 tsp black pepper
In dutch oven melt butter.