5 med/lg red potatoes, about 2 lbs
2 Tbsp Jamaican Jerk Seasoning
2 thick slices red onion, cut in half
Wash potatoes and cut into 1/4 inch slices. Pour seasoning into plastic bag, add potatoes and shake well to coat all the potato slices. In medium skillet, heat about one inch of oil to 375 degrees. Carefully add the potatoes. Cover and let cook for seven to ten minutes. Add the onion and continue frying, uncovered, stirring occasionally until potatoes are nice and brown and onions are tender. Drain on paper towels.