I pinned this recipe about a month and a half ago from HERE and could hardly wait to give it a try. I have had this on my menu plan a couple of times but something always seemed to come up and I would put it off another week. I am sooo glad I finally got around to making it. This chicken is the perfect combination of sweet and spicy. Add rice and you have a perfect meal!
Jamaican jerk seasoning
1 serrano pepper, chopped and divided
2 lg boneless skinless chicken breasts, 10 - 12 oz each
nonstick cooking spray
5 Tbsp peach nectar, divided
2 green onions, cut into one inch pieces
1 cup frozen peach slices, thawed and divided
1/2 cup plum slices (about one average sized plum), divided
1/2 Tbsp packed brown sugar
1/4 cup frozen pitted dark cherries, thawed
cooked rice (optional)
In small bowl mix together the Jamaican seasoning and half of the chopped serrano.