Friday, March 20, 2015

Menu Plan 03.20.15

First of all Happy Birthday to my MIL! Although her birthday is today, we will celebrate with lunch in Abilene tomorrow. Then on Sunday I go with my younger daughter to help pick out a wedding dress/get ideas. This will also happen in Abilene. Her appointment is at 4 pm, so the guys will be on their own for dinner Sunday night. Last weeks plan went great. This is the plan for this week, hope it goes just as well:

Friday
Date Night

Saturday
Birthday lunch for MIL in Abilene
Bacon jalapeno popper quiche* with Fruit

Sunday
Sweet Bacon Wrapped Venison Tenderloin with Veggies (L)
YOYO

Monday
Chicken Pot Pie with Salad (L)
Saucy Venison Sausage Balls with Baked Cabbage*

Tuesday
Chicken Tenders with Fries (L)
YOYO

Wednesday
Spicy Sausage Rice Skillet with Spinach

Thursday
Simple Lasagna with Garlic Bread

*New Recipe


Wednesday, March 18, 2015

Crab Quiche

I pinned this recipe - Quiche, recipe.com - quite a while back and finally made one of its variations with a little twist of my own - I added broccoli. According to my mom you can't have a good quiche without broccoli and of course mom knows best, lol. I forgot the step by step photos but did get this pic before I devoured it:


Now that you've seen the finished product, here's the recipe:

1 pie crust
4 eggs, lightly beaten
1 1/2 cups milk
1/4 cup chopped green onion
1 cup chopped broccoli florets
1/4 tsp salt
1/8 tsp pepper
dash of nutmeg
4 oz imitation crab, chopped
4 oz shredded havarti cheese
2 oz shredded cheddar
1 Tbsp flour

Preheat oven to 450 degrees. Place pie crust into pan, prick with fork. Top crust with a double thickness of foil.


Friday, March 13, 2015

Menu Plan 03.13.15

Ok, so the last two weeks have been so crazy that I did not even attempt a menu plan last week. It looks as though things are starting to settle down. I'm still not completely sure of my work schedule for this week but to the best of my knowledge the only day I will be off is Wednesday so here is the plan for this week:

Friday
Chicken Tenders with Squash (L)
YOYO

Saturday
Burgers with Onion Rings

Sunday
Sausage Wraps with Fries

Monday
Easy Chicken Bake with Veggies

Tuesday
Beans with Cornbread

Wednesday
Chinese with Egg Rolls

Thursday
Spaghetti with Garlic Bread (L)
YOYO


Monday, March 9, 2015

Quick Shrimp Enchilada Bake

I found this at Recipe.com. This was easy and yummy! My kind of cooking! The guys both loved this as well, so win - win in my book. Here's the recipe:

1 lb peeled, cooked shrimp with tails removed
1 cup frozen corn, thawed
1 7 oz can green chiles, undrained
1 12 oz can green enchilada sauce + enough Salsa to make two cups
12 corn tortillas
1 15 oz fat free refried beans
1 cup reduced fat shredded cheese
1/2 cup chopped fresh cilantro
1 lime cut into wedges, optional

Preheat oven to 425 degrees. Spray a 9x13 glass baking dish with nonstick cooking spray.
In a medium, microwave safe bowl combine shrimp, corn, chiles and 1/2 cup enchilada sauce. Cover and microwave on high heat for about 2 1/2 minutes or until heated through. Meanwhile smear 1/4 cup enchilada sauce in bottom of baking dish.
Top with six of the tortillas, they will be overlapping. Spread refried beans over the tortillas.
By now your shrimp mixture should be heated through, pour over the refried beans. Top with the remaining six tortillas.
Pour the remaining sauce over the tortillas. Cover dish with foil. Bake for about 20 minutes or until it begins to bubble on the sides.
Remove foil, sprinkle with the cheese, return to oven and bake until the cheese is melted, about five more minutes. Top with cilantro.
Serve with lime wedges and enjoy!