Saturday, April 18, 2015

Life Happens Fast

No, I have not fallen off the face of the planet. John and I have moved on to new jobs. It has been totally crazy getting everything ready and running around trying to get interviews done while still working our old jobs. Not much in between time. I'll post next week on where we landed and more on what's going on.

Until then, I leave you with this photo taken in Feb 2013 in Willis, TX.

Friday, March 20, 2015

Menu Plan 03.20.15

First of all Happy Birthday to my MIL! Although her birthday is today, we will celebrate with lunch in Abilene tomorrow. Then on Sunday I go with my younger daughter to help pick out a wedding dress/get ideas. This will also happen in Abilene. Her appointment is at 4 pm, so the guys will be on their own for dinner Sunday night. Last weeks plan went great. This is the plan for this week, hope it goes just as well:

Date Night

Birthday lunch for MIL in Abilene
Bacon jalapeno popper quiche* with Fruit

Sweet Bacon Wrapped Venison Tenderloin with Veggies (L)

Chicken Pot Pie with Salad (L)
Saucy Venison Sausage Balls with Baked Cabbage*

Chicken Tenders with Fries (L)

Spicy Sausage Rice Skillet with Spinach

Simple Lasagna with Garlic Bread

*New Recipe

Wednesday, March 18, 2015

Crab Quiche

I pinned this recipe - Quiche, - quite a while back and finally made one of its variations with a little twist of my own - I added broccoli. According to my mom you can't have a good quiche without broccoli and of course mom knows best, lol. I forgot the step by step photos but did get this pic before I devoured it:

Now that you've seen the finished product, here's the recipe:

1 pie crust
4 eggs, lightly beaten
1 1/2 cups milk
1/4 cup chopped green onion
1 cup chopped broccoli florets
1/4 tsp salt
1/8 tsp pepper
dash of nutmeg
4 oz imitation crab, chopped
4 oz shredded havarti cheese
2 oz shredded cheddar
1 Tbsp flour

Preheat oven to 450 degrees. Place pie crust into pan, prick with fork. Top crust with a double thickness of foil. Bake for eight minutes. Remove foil and bake for an additional four to five minutes. Remove from oven. Reduce oven temperature to 325.

Meanwhile in med bowl mix together eggs, milk, salt, pepper and nutmeg. Set aside. Layer crab, green onion and broccoli in bottom of crust. Set aside. In small bowl toss together cheese and flour. Add to egg mixture. Pour over crab and veggies in pie crust. 

Bake at 325 for 40 to 45 minutes or until knife inserted in cener comes out clean. Let stand ten minutes before serving. Serve and enjoy.

Friday, March 13, 2015

Menu Plan 03.13.15

Ok, so the last two weeks have been so crazy that I did not even attempt a menu plan last week. It looks as though things are starting to settle down. I'm still not completely sure of my work schedule for this week but to the best of my knowledge the only day I will be off is Wednesday so here is the plan for this week:

Chicken Tenders with Squash (L)

Burgers with Onion Rings

Sausage Wraps with Fries

Easy Chicken Bake with Veggies

Beans with Cornbread

Chinese with Egg Rolls

Spaghetti with Garlic Bread (L)