Sunday, November 23, 2014

Saucy Venison Sausage Balls

I pinned this recipe over a year ago from The Daily Dish. Made a couple of changes like making my own meatballs rather than using frozen. These were a big hit at my fams early Thanksgiving.

3 lbs spicy venison ground sausage
2 10 oz jars apricot preserves
28 oz bbq sauce

Form sausage into balls, about 32. Place on cooking sheet lined with parchment paper.
Bake at 350 for about 20 minutes. Let cool slightly. Place in crock pot. In medium bowl combine preserves with bbq sauce.
Pour sauce over the meatballs. Heat on low for about 2-3 hours.
Load in car, drive 3 hours to moms. Plug crock pot back in, set on warm and watch how fast it's devoured! Enjoy!!

Shared with:

 Ms. enPlace


  1. Delicious! That sauce looks so thick and rich. Great way to use venison sausage, Terry. Thanks for sharing.

    1. This has become a very popular dish around here, it's actually dinner tonight!


Love to See Your Feedback