menu plan 11.28.14

Hope everyone had a wonderful and blessed Thanksgiving! Here is the plan for this week:

Friday
Meat and Potato Patties with Veggies (L)
YOYO

Saturday
Honey Pecan Chicken with Beans

Sunday
Corn-dogs with Fries

Monday
Spaghetti with Salad and Garlic Bread

Tuesday
Taco Soup with Crackers or Cheese Biscuits

Wednesday
Chicken Tator Tot Casserole

Thursday
Venison Meatballs with Veggies (L)
Chinese with Egg-rolls

Saucy Venison Sausage Balls

I pinned this recipe over a year ago from The Daily Dish. Made a couple of changes like making my own meatballs rather than using frozen. These were a big hit at my fams early Thanksgiving.

3 lbs spicy venison ground sausage
2 10 oz jars apricot preserves
28 oz bbq sauce

Form sausage into balls, about 32. Place on cooking sheet lined with parchment paper.

Bake at 350 for about 20 minutes. Let cool slightly. Place in crock pot. In medium bowl combine preserves with bbq sauce.

Pour sauce over the meatballs. Heat on low for about 2-3 hours.

Load in car, drive 3 hours to moms. Plug crock pot back in, set on warm and watch how fast it's devoured! Enjoy!!

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