Wednesday, August 7, 2013

Sausage-Rice Skillet

I had planned on making this recipe a few weeks ago but ended up using the rice in This Recipe and making sausage wraps with the sausage. Well, I finally got around to making what I had originally planned. Turned out yummy, I like this much better than the Texas Rice!
2 Tbsp olive oil
3 sausage links, sliced (links should be about the length of a hot dog bun)
1/2 cup chopped red onion
11 oz box of Texas rice, Texzest flavor
2 1/2 cups water
cilantro

Heat oil in skillet.
Add the sausage and onion and cook over med-high heat until sausage is browned and onion is tender.
Stir in rice and continue to cook until rice begins to brown (similar to how you would cook rice-a-roni) Add the water and seasoning pouch from rice. Bring to a boil. Reduce heat to low, cove and cook for about 15 minutes, until rice is done and water absorbed.
Top with cilantro leaves. Serve and enjoy!

4 comments:

  1. Looks so delicious and easy! I'm going to look for that rice!

    ReplyDelete
  2. Replies
    1. I have plans to make this again soon! Easy and yummy!

      Delete

Love to See Your Feedback