Wednesday, August 7, 2013

Sausage-Rice Skillet

I had planned on making this recipe a few weeks ago but ended up using the rice in This Recipe and making sausage wraps with the sausage. Well, I finally got around to making what I had originally planned. Turned out yummy, I like this much better than the Texas Rice!
2 Tbsp olive oil
3 sausage links, sliced (links should be about the length of a hot dog bun)
1/2 cup chopped red onion
11 oz box of Texas rice, Texzest flavor
2 1/2 cups water

Heat oil in skillet.
Add the sausage and onion and cook over med-high heat until sausage is browned and onion is tender.
Stir in rice and continue to cook until rice begins to brown (similar to how you would cook rice-a-roni) Add the water and seasoning pouch from rice. Bring to a boil. Reduce heat to low, cove and cook for about 15 minutes, until rice is done and water absorbed.
Top with cilantro leaves. Serve and enjoy!


  1. Looks so delicious and easy! I'm going to look for that rice!

  2. Replies
    1. I have plans to make this again soon! Easy and yummy!


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