1/3 cup Italian dressing
4 oz cream cheese, cubed
2 Tbsp flour
3/4 cup chicken broth
3 cups frozen vegetables, thawed
2 pie crusts for 9 in deep dish pie
Preheat oven to 375 degrees.
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Friday, September 20, 2013
Yummiest Chicken Pot Pie EVER!!
I found this wonderful recipe for Deep Dish Chicken Pot Pie at Kraft Recipes years ago. It was always a HUGE hit at our house, the kids and the hubby all loved it. A rarity indeed! Since it has just been John and I, I hadn't made this recipe in a LONG time. Now that I am cooking for four, I decided to pull this recipe out and dust it off. It was a hit once again!
1 lb boneless skinless chicken breast, cubed
1/3 cup Italian dressing
4 oz cream cheese, cubed
2 Tbsp flour
3/4 cup chicken broth
3 cups frozen vegetables, thawed
2 pie crusts for 9 in deep dish pie
Preheat oven to 375 degrees.
In large skillet cook chicken in Italian dressing over med heat for about two to three minutes. Add the cream cheese and continue cooking until melted, about three to five minutes.
Stir in flour. Add vegetables and broth, stir. (This time I used some corn and peas I had left in the freezer. You can also used canned vegetables.)
Simmer for about five minutes, until juice is thick and bubbly. In deep dish pie pan place one of the pie crusts. Pour in the chicken/vegie mixture.
Top with remaining pie crust, sealing the two crusts together. Cut slits in top crust. Bake for about 30 minutes or until golden brown.
Serve and enjoy!
Shared with:
1/3 cup Italian dressing
4 oz cream cheese, cubed
2 Tbsp flour
3/4 cup chicken broth
3 cups frozen vegetables, thawed
2 pie crusts for 9 in deep dish pie
Preheat oven to 375 degrees.
Shared with:
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My hubby would flip over this:) He has always wanted me to make a pot pie and I never have.....but I think I will give it a try using your recipe:) I'm going to write this down and make it for him but I will have to wait at least a week, he's having some Dental work done today:( I'm glad it's not me!! Lynn @ Turnips 2 Tangeriens
ReplyDeleteI can sympathize, I was just at the dentist on Monday myself. Let me know how he likes it!
DeleteYou know, I've never made pot pie of any kind. The cream cheese in your pie sounds so good--I can't resist cream cheese! Thank you for linking, Terry.
ReplyDeleteI think it's the cream cheese that makes this the yummiest!
DeleteThis looks so good. I can never get a good crust and that's always my favorite part. Thanks for sharing at our Thursday Favorite Things Blog Hop.
ReplyDeleteAngel
I tend to be inconsistent with the crust, was lucky it turned out great this time. I agree, the crust is about the best part and I have to do the double crust rather than the single crust suggested in the original recipe.
DeleteOHHHH Im gonna have to do this. I have never made a chicken pot pie. I never knew it was this simple. Thanks for sharing. I'm pinning for later. Come visit me sometime! www.lifeawayfromtheofficechair.blogspot.com
ReplyDeleteLet me know how you like it!
DeleteThank you SO much for sharing this recipe. I have been looking for a pot pie recipe for weeks and this one looks doable.
ReplyDeleteI hope you had a blessed weekend.
This is the best I've tried. Thanks for the blessing, may the week ahead of you be blessed as well.
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