1 lg chicken breast, cubed
3 thin individual sized crusts
red onion slices, rings separated
In skillet cook bacon till nice and crispy. Drain on paper towels. In grease remaining in skillet cook the chicken. Remove from pan and place on small plate. Preheat grill to med-high. In small bowl mix together 3 Tbsp olive oil and about 2 tsp garlic powder.
|The peaches were for our salad. They were very yummy grilled!|