Saturday, November 9, 2013

Easy, Mild Verde Chicken Enchiladas

This is the first of the Kraft Recipe Makers that I have tried. It was very good and mild enough for everyone in the house. If you don't do mild you can always add peppers or your favorite hot sauce. I'm looking forward to try the other Recipe Makers by Kraft. The ease of preparation, and the fact that everyone liked it makes it a winner!
1 Kraft Recipe Makers for verde chicken enchiladas
4 cups shredded cooked chicken, about 1 1/2 lbs chicken
12 corn tortillas
shredded cheese

Preheat oven to 350 degrees. Spray a 13 x 9 inch casserole dish with nonstick cooking spray. In large bowl combine chicken with the creamy ranchero filling sauce.
Set aside. To heat the tortillas wrap in damp paper towel and heat in microwave for 30 to 60 seconds. I found it was easiest to do half at a time for 30 seconds. Pour half the tomatillo finishing sauce into the bottom of the casserole dish.
It is easy to determine how much is half since it comes in two pouches! Spoon about 1/4 cup of chicken mixture into each tortilla and roll up. Place in dish, seam side down. Top with remaining tomatillo sauce and desired amount of shredded cheese. Bake for 15 to 20 minutes until heated through.
Serve and enjoy!

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  1. I only recently noticed these recipe makers at the store. I like the sound of ranchero and tomatillo. Yum! Thank you for linking this week, Terry.

    1. This is the only one I've tried so far. It was so good and easy, I'd like to try the others now.

  2. We don't have these products available in New Zealand, but sounds great for a quick and easy mid-week meal.

    1. That's always a bummer, you find a recipe that sound good and then can't get the ingredients. :( Happens to me every now and then when visiting other blogs.


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