Wednesday, January 8, 2014

Yummy Cheesecake Fudge Dessert

While we were in Bastrop we passed a sign that said Turtle Cheesecake Fudge. This got me to thinking. After some thought this is what I came up with.

1 tub chocolate frosting
1 12 oz semi-sweet chocolate chips
1 cup pecans, chopped
1 24.3 oz tub Philadelphia cheesecake filling
chocolate fudge topping
butterscotch topping
chopped pecans
First the fudge:
Butter the bottom of 7x11 pan and set aside. Remove top from frosting and melt in microwave for one minute. Pour chocolate chips into bowl and heat in microwave for one minute; chips will not be melted, just softened. Pour melted frosting into bowl with the chocolate chips and stir until chips are completely melted.
Stir in pecans and pour into prepared pan. Refrigerate for one hour or until firm.

Then the Rest:
Spread cheesecake filling evenly over fudge. Top with desired amount of chopped pecans.
Drizzle with the chocolate and butterscotch toppings. Refrigerate until ready to eat.
Serve and enjoy!

Shared with:
 Ms. enPlace

Thursday favorite things

My Turn For Us
Love Bakes Good Cakes


  1. Looks delicious and very tempting! :)

    1. It is both! Will wait until I have a crowd to feed before I make this again, that way there won't be so much left for me, lol.

  2. This is some very good thinking, Terry! Wish I had some right now--but then I might have to share with my coworkers. Ha!
    Thank you for linking.

    1. Oh you'll want to share this. It;s just too much sweetness to keep to yourself, lol.


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