Saturday, July 12, 2014

Simple Lasagna

This is an easy breezy lasagna that is super simple and that everyone will love. It has been so long since I first made this that I don't remember where I found it, tried doing a search but no luck.If you've seen this recipe somewhere else, let me know, I like to give credit where credit is due. In the meantime, enjoy some lasagna!

1 lb lean ground beef (93% lean)
3 cloves garlic, minced
2.5 cups spaghetti sauce, divided
1.5 cups nonfat cottage cheese
1 Tbsp Italian seasoning
1-2 cups shredded part skim mozzarella cheese
9 barilla oven ready lasagna noodles
2 Tbsp shredded parmesan

Preheat oven to 350, 325 for rv ovens or convection ovens. Cook ground beef with the garlic until meat is done. Pour one cup of the spaghetti sauce into a two quart rectangular dish. Stir remaining sauce into meat and heat over med-hi until hot. In small bowl mix together cottage cheese with Italian seasoning.
Place three uncooked noodles in dish on top of sauce. Spread 1/3 of meat mix on top of noodles. Spread 1/2 of cottage cheese mix on top of the meat mix. Sprinkle 1/2 cup of mozzarella cheese on top of cottage cheese. Add another layer of noodles, 1/3 of meat mix, remaining cottage cheese mix and 1/2 cup of mozzarella.
For the final layer add the remaining three noodles, remaining meat mix, 1/2 to one cup of mozzarella and sprinkle the parmesan cheese on top. Cover with foil and bake for one hour. Remove from oven and let sit, still covered with the foil, for 15 minutes.
Serve and enjoy!

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