Wednesday, March 18, 2015

Crab Quiche

I pinned this recipe - Quiche, - quite a while back and finally made one of its variations with a little twist of my own - I added broccoli. According to my mom you can't have a good quiche without broccoli and of course mom knows best, lol. I forgot the step by step photos but did get this pic before I devoured it:

Now that you've seen the finished product, here's the recipe:

1 pie crust
4 eggs, lightly beaten
1 1/2 cups milk
1/4 cup chopped green onion
1 cup chopped broccoli florets
1/4 tsp salt
1/8 tsp pepper
dash of nutmeg
4 oz imitation crab, chopped
4 oz shredded havarti cheese
2 oz shredded cheddar
1 Tbsp flour

Preheat oven to 450 degrees. Place pie crust into pan, prick with fork. Top crust with a double thickness of foil. Bake for eight minutes. Remove foil and bake for an additional four to five minutes. Remove from oven. Reduce oven temperature to 325.

Meanwhile in med bowl mix together eggs, milk, salt, pepper and nutmeg. Set aside. Layer crab, green onion and broccoli in bottom of crust. Set aside. In small bowl toss together cheese and flour. Add to egg mixture. Pour over crab and veggies in pie crust. 

Bake at 325 for 40 to 45 minutes or until knife inserted in cener comes out clean. Let stand ten minutes before serving. Serve and enjoy.

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