Saturday, December 31, 2011
This recipe was given to me years ago when I was first learning to cook by a dear friend. It's kid friendly and easy to make. Here it is divided in half since I'm only cooking for two. The recipe:
1/2 1b. lean ground beef
1 can cream of chicken soup (you can also use cream of mushroom or cream of celery)
Cheese (any kind, sliced or shredded)
Southern Hash Browns or Tater-Tots
Brown ground beef and drain if necessary. Place ground beef in bottom of 1 1/2 qt. casserole. Top with cream of chicken soup.