I've used a similar sauce on chicken breast and loved it! This is slightly different in that I substituted the seagrams for lime juice and used a different type and brand of jelly. The consistency of this jelly made it easier to mix into the sauce, but it just seemed to melt in liquid when cooked. I think I'll be order more of the brand I normally use, D&E Jelly Works. The one I used today I just grabbed in town because I keep forgetting to place an order with D&E.
3 Tbsp three pepper jelly
1 Tbsp olive oil
1 Tbsp seagrams classic lime beverage
2 cloves garlic, minced
1 tsp chili powder
sea salt to taste
Preheat broiler to 500 degrees.
Cream Cheese Corn. Enjoy!
Food on Friday at Carole's Chatter.
Check out all the amazing things that are linked up there this week!