3 ears fresh corn, about 2 cups kernels
1 Tbsp salted butter
4 oz cream cheese
1 green onion, chopped
red pepper
fresh ground black pepper
Clean ears of corn.
Wrap in wet paper towels and microwave on high for six minutes, turning every two minutes.
Allow corn to cool then cut from cobs. Place kernels in saucepan with butter, cream cheese and green onion.
Heat over medium heat, stirring frequently (almost constantly) until butter and cream cheese is melted. Season to taste with red and black pepper. I actually forgot to add the pepper until after the corn was already on our plates. This actually worked out well allowing each of us to season it as much or as little as we wanted.
I served this with Broiled Pork Chops. Enjoy!
Shared with:
Check out all the great recipes that will be linked up this week!
Shared with:
Check out all the great recipes that will be linked up this week!
I'm all for adding green onion to just about everything. Cheesy corn with green onion sounds perfect!
ReplyDeleteBringing to this weeks potluck.
DeleteTerry: I'm making this pizza recipe tonight...can't wait. Using the crescent rolls dough should make the crust thin and crispy which how we like our pizza.
ReplyDeleteCould you please send me your email address as I'd like to share a pizza sauce recipe with you that I think you'd like. My email address is chappytrails@gmail.com
I really enjoy your blog.
We like our pizza crust thin and crispy too, this def did the trick. Thanks for the sauce recipe.
DeleteYou are so sweet, always encouraging.
Thanks for linking!
ReplyDelete