I received this recipe in my daily email from recipe.com. It was immediately pinned and very soon on the menu. You can see the original recipe HERE, although the only changes I made were that I used canola oil instead of vegetable oil and since my avocados were small I used two instead of one and a half. This turned out even better than I had expected it to be. A definite keeper!
2 1/2 Tbsp olive oil
2 1/2 Tbsp canola oil
1 Tbsp jalapeno, finely chopped
1 Tbsp cilantro, chopped
1/2 Tbsp honey
1/2 tsp garlic, minced
kosher salt and fresh ground black pepper
8 oz imitation crab meat, chopped
2 small avocados, diced
1/3 cup red onion, minced
1 large tomato, cut into four thick slices (about 1/2" each)
cilantro leaves for garnish, optional
In small bowl combine first seven ingredients, then season to taste with salt and pepper.