1 large boneless skinless chicken breast, 10-12 oz, cooked and chopped
2 cups broken tortilla chips (I used doritos, a combination of ranch and spicy nacho)
1 10 oz can diced tomatoes with green chiles
1 10 3/4 oz can cream of chicken soup
3/4 cup sour cream
1/2 red onion, chopped
2 cups shredded cheddar cheese, divided
Preheat oven to 300 degrees.
Pour half of mixture over the chips.
Top with the chicken and half the cheese. Cover with remaining soup mixture. Bake for 20 minutes.
Top with remaining cheese and continue baking until cheese is melted.
Served with Green Beans, which I changed slightly using 1 clove minced garlic in place of garlic powder. Enjoy!
Shared with :
Check out all the amazing things linked up this week!
I love foodies like this! (my granddaughter always calls her food "foodies") This looks so good and cheesy:) Thanks my friend for sharing again at Freedom Fridays!
ReplyDeletePS I want to put your button in my sidebar.
Very cheesy, with a little bit of spicy kick.
DeleteI actually do not have a button. Never made one.