Friday, January 18, 2013

Chili-Cornbread Pie

I pinned this recipe a few weeks ago from HERE. Added a few spices to give it more flavor and a little bit of heat. Turned out super yummy! This will be appearing on the  menu again and again!

1 sm green pepper, cored and diced
1 Tbsp olive oil
1 lb ground turkey
1/2 tsp sea salt
1/4 tsp black pepper
1 tsp crushed red pepper, optional
1 Tbsp dried minced onion, optional
generous dash of garlic powder, optional
1 15.5 oz can ranch beans
1 8.5 oz box cornbread mix, divided
1/2 cup liquid eggs or two whole eggs, beaten
1/4 cup water

Use oven proof skillet if you have one. I do not so adjusted accordingly. In skillet heat oil over medium heat.
Add green pepper and cook for about five minutes or until pepper is just starting to brown. Add the ground turkey, salt, black pepper, red pepper, minced onion and garlic powder. Cook until turkey is completely done.
Add the beans and continue cooking till completely heated. Remove from heat. Heat oven to 400 degrees, 375 for RV ovens. Stir two Tablespoons of the cornbread mix into the skillet, set aside. In a small mixing bowl combine the remaining cornbread mix with the eggs and water. If not using an oven proof skillet, transfer mixture from skillet to ten inch pie pan.
Pour cornbread mix over the mix in the pie pan. Bake for about 20 minutes or until top is firm and lightly browned.
Serve and enjoy!

Shared with:
 Ms. enPlace


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