Chocolate Cream of Wheat

Yesterday morning I decided I would make Chocolate Oatmeal for breakfast, only to discover I had less than 1/2 cup of oats! So then I switched gears to making just regular Cream of Wheat but thought "hey, why not make the cream of wheat chocolate?" And so I did. It was very yummy, I believe the hubby liked it better than the oatmeal, but then he is not a big oatmeal fan. So here is another dessert for breakfast - yummm!

2 cups milk
1/4 cup unsweetened cocoa
1/4 cup butter
1/4 tsp salt
1/3 cup cream of wheat
1/3 cup honey

Combine milk, cocoa, butter and salt in saucepan.

Over med-lo, heat till butter is melted and mixture resembles chocolate milk. Stir in cream of wheat and honey. Continue cooking till thick and bubbly, stirring almost constantly.

Serve and enjoy!

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