This is one of recipes that came about right as I was cooking it. I had no real idea of how I was going to cook this chicken when I took it out of the freezer. I did plan on frying it but that is as far as my planning went. It turned out pretty good although in the future I would use a spicier BBQ sauce, this was a little on the sweet side for me, although the hubby really liked it.
2 lg chicken breasts
1/2 cup of your favorite BBQ sauce
1 cup panko crumbs
canola oil
Cut chicken breasts in half, as if you are going to butterfly them but cut all the way through. Cut each half in half lengthwise, this should give you eight chicken strips.
Dip the the strips in BBQ sauce, then in the panko crumbs. Heat oil over med-hi heat.
Once oil is hot add the chicken strips and cook until done, three to five minutes on each side.
Serve and enjoy!
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