Saturday, June 30, 2012

Menu Plan - July 1 and Super Easy Guacamole

I know you will find this hard to believe but the only change to the past week's menu plan was to switch Monday and Tuesday around, but everything on the week's menu was consumed during the same week it appeared on the menu! Now for this week's menu - there are several yummy thing's planned for this week, but not all will be revealed immediately as they are for a couple of challenges that will take place later in the month.

Fried Chicken* with Lemon-Butter Ravioli**

ChiliMac with Green Beans

Brats with Sweet-n-Spicy Oven Fries

Pepe Boudreaux's

Corn and Butter Dish*** with Chips and Dip

Mexican Pasta with Jalapeno Poppers

Little Caesar's

*Fried Chicken recipe will post on Saturday July 7 as part of the Crazy Cooking Challenge

**Will post as soon as possible

***Corn and Butter Dish - corn and butter are the two ingredients in this month's Improv Challenge and this recipe will post on Thursday July 19

Super Easy Guacamole
I actually made this as a spread for our fish sandwiches, so I didn't make very much. I did use it as a spread on my sandwich, John wanted tartar sauce on his so he had the remainder of the "spread" as a dip. In the future I will quadruple this recipe and we will both have it as a dip.

1 avocado, peeled and diced
juice of half a lime
1 clove garlic, minced
sea salt, fresh ground black pepper and red pepper to taste

Combine all ingredients, mashing the avocado. 
Enjoy as a dip or a yummy sandwich spread!


  1. We had your recipe for salmon patties for dinner tonight and said out loud "thank you, Terry, for this wonderful recipe". Hubby even said "can we have this again soon please?" So thanks again, Terry, it was a great public service you provided. LOL


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