Thursday, August 2, 2012

Simple Shrimp Pasta

Very easy and very yummy!

1 box simply asian soy ginger noodles
1 to 2 Tbsp olive oil
8 oz small cooked shrimp, no tails
1 cup frozen green beans
2 Tbsp hoisin sauce
dash of ground ginger
generous dash of red pepper flakes
slivered almonds, optional

Prepare noodles according to directions on box.
While noodles are cooking mix sauce pouch from box with hoisin sauce, ginger and red pepper flakes. Set aside. In skillet heat olive oil.
Add shrimp and green beans. Cook, stirring frequently, 4-6 minutes.
When noodles are done, drain and add to skillet along with sauce. Stir till combined and heat over medium heat till heated through. Divide onto serving plates. Top with the sesame seeds from box and with slivered almonds.
Serve and enjoy!

Shared with:

 Ms. enPlace
Check out all the great recipes that will be linked up this week!


  1. School is starting soon. This will cook up in a the boy LOVES shrimp & pasta. Thank you!

  2. Love simple dishes! This looks tasty and easy ... My husband isn't fond of shrimp so I'd have to make his chicken :)

  3. Yum!!! Love this pasta so much! I always love seafood with pasta!

  4. Thanks for linking up and reminding me of this recipe!


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