These are just the ones I participated in. To view all the challenges and to get all the details visit Moms Crazy Cooking - Crazy Cooking Challenge.
Now for my version of THIS ranch dressing/dip recipe from food.com. I cut it down to 1/4 the original recipe and subbed red pepper for accent seasoning (MSG). It turned out quite thick, more of a dip than a dressing.
1/2 cup mayonnaise
1/4 cup buttermilk or sub 1/4 cup milk + 1 tsp vinegar or lemon juice and let sit for five minutes
1/4 tsp red pepper
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried minced onion
1/4 tsp garlic powder
1/2 Tbsp parsley flakes
Combine all ingredients and mix well.
Pour into jar, cover and chill. We LOVE ranch dressing with onion rings.
So I served this up with some onion rings and burgers! The added spice made this super yummy and I may be making this again soon - but next time I won't cut it down to 1/4, I'll make the full recipe.