It is time once again for
The Crazy Cooking Challenge hosted by Tina at
Moms Crazy Cooking. This months challenge is Cheesecake! When I found that out I knew I had to pay a visit to Jocelyn at
Inside BruCrew Life. After searching through all of her AMAZING cheesecake recipes I settled on
Triple Peanut Butter Threat Cheesecakes! I cut the recipe in half and subbed liquid egg for the whole egg, other than that I followed her recipe exactly and it turned out FABULOUS!! I will definitely be making these again!
a href="http://momscrazycooking.blogspot.com/p/crazy-cooking-challenge.html">
8 oz cream cheese, softened
1/4 cup sugar
1/4 cup liquid egg or one whole egg
1 Tbsp sour cream
2 Tbsp honey
1/4 cup peanut butter
8 - 10 ea regular and min peanut butter cups
1/4 cup whipping cream
1/2 cup chocolate chips
Preheat oven to 350 degrees.
Beat cream cheese until creamy. Add sugar and beat on low until fluffy. Then add the egg, sour cream, honey and peanut butter.
Place regular sized peanut butter cup into the bottom of a cupcake liner. Top with enough batter to fill to 3/4 full.
Bake for 20-22 minutes. Cool in pan for 15 minutes. Remove from pan to wire rack to finish cooling, about an additional 15 minutes. Place in refrigerator for one hour.
In small saucepan bring whipping cream to a boil. Remove from heat and stir in chocolate chips. Continue stirring until chocolate chips are melted.
Top each cheesecake with a generous spoonful of the chocolate cream. Allow to cool completely. Top with whipped cream, chocolate chips and a mini peanut butter cup.
Serve and enjoy!
Shared with:
They look awesome Terry!!! I'm so glad you liked the recipe:-)
ReplyDeleteooh, love the fact that you used a peanut butter cup as the crust. I agree, can't go wrong with chocolate and PB. Thank you for stopping by!
ReplyDeleteOoooh.. those look too good to be true!
ReplyDeleteTerry - Peanut butter and chocolate are my 2 favorite things! These look and sound fantastic!
ReplyDeleteOh my goodness! A PB cup for the crust? What a fantastic idea! I'm pinning this recipe :)
ReplyDeleteGreat CCC pick! I'm #16 :)
Amazing idea and kinda like comfort food! Love love x
ReplyDeleteTRIPLE peanut butter?!?! yummy! Thanks for sharing the recipe :)
ReplyDeleteStopping by from CCC #35
Oh, my gosh...a double dose of peanut butter cups? YUM!!!
ReplyDeleteLove Snickers and I can just imagine how great these are! Gorgeous too! #55
ReplyDeleteOh. My.
ReplyDelete(That is all!)
WOW! Peanut Butter YUM! Thanks for participating. I will be starting up a NEW challenge next month, stay tuned!
ReplyDeleteWow, what a wonderful dessert and just the right size! Love the linky list, always something new to try as the cheesecake desires come upon me......
ReplyDeleteLove your bit-sized cheesecakes! Peanut butter, chocolate, and whipped cream is a fantastic combination of flavours to be paired with cheesecake! Yum!
ReplyDeleteCute, cute, cute and you can never go wrong with peanut butter and chocolate in any recipe. Looks delish.
ReplyDeleteIf you haven't already, I'd love for you to check out my CCC entry: #6 Mini Cheesecake Bites.
Lisa~~
Cook Lisa Cook
Considering how hard it is for anyone in my family to resist both cheesecake and peanut butter cups, I think the mini sized version is the perfect portion control (unless of course 1 person eats the whole batch...which I think some of my teenaged sons could do!)
ReplyDeleteone word YUM!
ReplyDeleteThis would be perfect for our home: My squeeze loves peanut butter cups, and I love cheesecake... Perfect combo right here...!
ReplyDeleteThanks for the recipe!
:-)
Just dropping in to let you know I just shared this awesome cheesecake on my Facebook Page today:) Thank you for sharing at Freedom Fridays
ReplyDeletehttp://www.facebook.com/MyTurnForUs
Have am awesome day:)