It is time for this month's
Crazy Cooking Challenge hosted by Tina at
Mom's Crazy Cooking. This month's challenge was for Fried Chicken. As soon as I saw that I knew I had to make this yummy
Aussie Chicken by
Frugal in Florida. I made her yummy Honey Mustard Dressing as well, specifically for this recipe, then forgot to use it, it still turned out great!
4 slices bacon
2 large boneless, skinless chicken breasts
seasoned salt
2 slices of cheddar cheese
1/2 can of sliced mushrooms
2 slices provolone cheese
In skillet cook the bacon till crisp, reserving the fat.
Butterfly the chicken breasts,
here's how
Sprinkle the butterflied chicken breasts with the seasoned salt. Fry the chicken in the reserved bacon fat until completely done. Remove from skillet and place on foil lined baking sheet. Preheat oven to 350 degrees.
>Top each chicken breast with two slices of bacon, one slice of cheddar cheese, some of the mushroom slices and one slice of provolone. Bake for five to ten minutes or until cheese melted and bubbly.
Serve and enjoy!
I love all those ingredients ... I bet this is wonderful! :) The mister would want BBQ sauce on his, though!
ReplyDeleteoh my goodness, did you say bacon?! Yes, oh yes! I'll be checking out these other yummy recipes too xo
ReplyDeleteBacon, cheese and chicken...sure sounds delicious.
ReplyDeleteIf you haven't already, I'd love for you to check out my CCC entry Copycat "KFC" Original Recipe Fried Chicken
Lisa~~
Cook Lisa Cook
What a good flavor combination! You can't go wrong with it!
ReplyDeleteThis looks delicious. I love what I find here.
ReplyDeleteThat looks so yummy. Can't wait to give it a try! Always looking for chicken recipes. Can't wait to check them out, great idea!!!
ReplyDeleteI tried to link up my chicken recipe but it wouldn't let me said requires back link which I did.Geez :( Oh well. Here is the link anyway...
Deletehttp://mamaldiane.com/?p=7033
Delicious! Great SRC pick!
ReplyDeleteI'm CCC #10 :)