2 large boneless, skinless chicken breasts
2 slices of cheddar cheese
1/2 can of sliced mushrooms
2 slices provolone cheese
In skillet cook the bacon till crisp, reserving the fat.
Sprinkle the butterflied chicken breasts with the seasoned salt. Fry the chicken in the reserved bacon fat until completely done. Remove from skillet and place on foil lined baking sheet. Preheat oven to 350 degrees.