Friday, May 4, 2012

Jalapeno Sausage Pasta

Wanted something fairly quick and simple today, it just seemed like that kind of day. This is what I ended up with. It turned out super yummy, I'll have to do a repeat on this one.

8 oz corkscrew pasta
2 cups fresh spinach leaves
1/2 lb beef and pork jalapeno sausage
1/2 cup sliced mushrooms
1 clove garlic, minced
2 Tbsp olive oil
2 Tbsp fresh cilantro
Greek vinaigrette dressing

Cook pasta according to directions on package. Place spinach leaves in colander, draining pasta over the spinach.

While pasta is cooking heat olive oil in skillet. Add sausage and mushrooms, cooking until mushrooms begin to brown. Add garlic. Continue cooking for about 1 minute. Stir in pasta and spinach. Allow to heat for about 2 minutes. Stir in cilantro. Remove from heat and drizzle with dressing.
Serve and enjoy.
Shared with:

 Ms. enPlace Check out all the great recipes linked up this week!


  1. Sounds like a perfect weeknight meal. You always cook with flavors I dig!

  2. This has the elements to make up a hubby pleasing dinner. That means, I will love it.

  3. I'm glad you linked up--I pinned this recipe last week because I think the fam will like it. Thanks for linking!

  4. Me again...ha! This dish was the top viewed link from last week's See Ya In the Gumbo. You'll be featured tomorrow night!

    1. Wow! Thanks, that is totally amazing!!


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