Wednesday, May 9, 2012

Seafood Pizza

When planning this weeks menu I was wanting pizza. I also wanted seafood - I almost always want seafood, at least once or twice a week. So I thought why not seafood pizza? Here is what I came up with, and this recipe is a definite keeper!!

2 Tbsp olive oil
1/2 cup sliced mushrooms
8 oz package imitation crab
4 oz small shrimp, cooked peeled deveined
about 2 cups fresh spinach
salt, garlic powder and oregano
12" precooked pizza crust
1/2 cup Italian cheese and herb Philadelphia cooking creme
1 cup mozzarella cheese

In skillet heat oil. Cook mushrooms in oil till just starting to brown. Add crab, shrimp and spinach. Season to taste with salt, garlic and oregano.
Continue cooking for 2-4 minutes. Preheat oven to 425 degrees. Spray pizza stone with nonstick cooking spray. Place crust on pizza stone and spray top with olive oil, then spread with cooking creme. Top with shrimp and crab mixture, then top with the cheese.
Bake for 10-12 minutes.
Serve and enjoy!

Shared with:
Recipe Box - Week 2

Make sure to check out all the wonderful goodies linked up this week!


  1. We have pizza night every Friday! We are always looking for new topping ideas. Thanks for sharing! Adding this to our "to try" list :)

  2. Hi there! glad to drop by your page and found these very interesting and informative stuff. Thanks for sharing, keep it up!
    - seafood delivery philadelphia, pa


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