2 4.5 oz cans solid white albacore tuna, drained
1/3 cup sour cream
1/2 cup broccoli florets, well chopped
2 green onions, thin sliced
juice of 1/2 a lime (about 1 Tbsp)
1/2 tsp chili powder
1/2 tsp ground cumin
sea salt, fresh ground black pepper and cayenne pepper to taste
4 slices thick bread, lightly toasted (I used Texas toast)
1 cup shredded cheese, divided
Preheat oven to 400 degrees. In medium bowl combine tuna, sour cream, broccoli, green onion, lime juice, chili powder, cumin, salt, black pepper and cayenne pepper. Place bread on foil-lined baking sheet. Divide tuna mixture between the four slices of bread and top each with 1/4 cup of cheese. Bake in oven for four to six minutes or until cheese is melted and tuna is warm.
Check out all the great things that will be linked up this week!!