I pinned these yummy looking bites a while back. The original recipe can be found at Dishing With Leslie. I followed her recipe almost to the letter. These were very yummy, although I thought they were a little salty tasting so next time I plan to reduce or leave out the salt. My husband and youngest sis, who both tend to be salt sensitive, didn't feel they were salty tasting, so my taste buds may have been off. I will definitely make these again. We love jalapeno poppers and these were so easy to make!
8 oz block cream cheese, softened
7 oz shredded parmesan cheese
1/4 cup chopped jalapeno, I used two large jalapenos
1 large egg, beaten
1/2 tsp kosher salt
1+ cup panko bread crumbs
Preheat oven to 350 degrees, 325 for most RV ovens. Spray baking sheet with nonstick cooking spray.