Wednesday, February 6, 2013

Parmesan Coated Tilapia

Okay, the original recipe for this (which can be found HERE) called it Parmesan-Crusted. To me the word crusted implies that it should be crispy or crunchy on the outside. It's not. It is very yummy. I actually forgot to serve it with the lemon wedges, I also forgot to season with salt/pepper. It was still fantastic! The hubby said it was great just the way it was, but we are not big on eating salt anyway. I am going to try to remember the lemon next time though, think it will make it that much better. It was also quick and easy! Combine those - quick, easy and tasty - and you have a definite keeper in my book!

3/4 cup fresh parmesan, grated or shredded
2 tsp paprika
1 tsp dried parsley
2 tilapia fillets, about 3/4 lb
olive oil
1 lemon, cut into wedges (optional)

Preheat oven to 400 degrees (375 for RV ovens).
In shallow dish or pie plate combine parmesan, paprika and parsley. Season to taste with salt and pepper (for us that's none at all).
Brush fish with olive oil. Dredge fish in the parmesan mix. Place on foil lined baking dish. Bake for 10 to 12 minutes or until fish is opaque in the thickest part.
Serve with lemon wedges and enjoy!

Shared with:
 Ms. enPlace

Love Bakes Good Cakes


Thursday Favorite Things


15 comments:

  1. Hi Terry! I am just dropping by to let you know that I have nominated you for the Liebster Blog Award. You can check it out by going to http://florassippigirl.blogspot.com/2013/02/liebster-award.html - I hope you drop by. Have a great day!

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    1. Thanks for the nomination. I will get on my post later this week.

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  2. Loving this Parm coating!
    I am also nominating you for the Liebster tomorrow when See Ya in the Gumbo goes up!

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    1. Thanks for the nomination. Since this is my third or fourth nomination, I better get busy with getting a post ready.

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  3. Looks wonderful! Parmesan is such a yummy flavor with a lot of things!

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  4. Terry, I've never tried cheese with fish. I'll have to give it a go. Hope you are having a good week.

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    1. First time I have tried it, great combo!

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  5. I am not a tilapia fan, but my husband is. I will make this for him. thank you for adding your wonderful blog to the Thursday Favorite Things hop. xo

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    1. My husband is not a tilapia fan but he like these.

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