Sausage Cheese Bread

I pinned this recipe for Spicy Sausage Cheese Bread about four to five months ago at Cajun Delights. While I was scrolling through my pins looking for something yummy, my hubby looked over and spotted this recipe and it was settled. This had to be made right away if not sooner. It was VERY yummy and made enough for multiple meals.

6 slices bacon
1 lb smoked beef sausage links, sliced
1/3 cup each - green onion, jalapeno and onion
2 tsp adobo seasoning with pepper (garlic salt with oregano and black pepper)
4 cups all purpose flour
2 Tbsp baking powder
2 tsp salt
1 1/2 cups milk
3 cups shredded colby jack cheese, divided

Cook bacon in skillet until crispy. Drain on paper towels.

Drain grease from skillet and add sausage. Saute for five to seven minutes or until browned. Add the green onion, jalapeno, onion and seasoning.

Continue cooking for three to five minutes, set aside. Meanwhile in large bowl stir together flour, baking powder and salt. Stir in milk until all flour is moistened.

Add two cups of the cheese, mixing it in well. Preheat oven to 425 degrees, 400 for RV ovens. Using a slotted spoon remove sausage mixture from skillet and add to the flour cheese mixture, along with the crumbled bacon. Mix in until everything is well combined. Spray a six by ten inch casserole dish with nonstick cooking spray.

Divide the dough into portions (I did six but think eight would be better) and place into dish, sides touching. Bake for about 20 minutes, top with remaining cup of cheese and continue baking for about five minutes or until cheese is melted and bread is done.

Serve and enjoy!