It is time for this months Improv Challenge over at Frugal Antics of a Harried Homemaker. This months ingredient challenge is peas and carrots. I really did not plan on participating this month, then at the last minute I realized the stir-fry I was making the night before the challenge reveal date had peas and carrots! So here is my very last minute entry for this months improv:
1/2 of a 14 oz bottle La Choy orange ginger stir fry sauce, divided
1 Tbsp sesame oil
8 oz sugar snap peas
1/2 of a large carrot, cut into ribbons
1/2 cup unsalted peanuts
Cut pork into strips. Place in plastic bag with about 3 oz of the stir fry sauce. Allow to sit in fridge for two to three hours. In large skillet heat oil.