Wednesday, May 15, 2013

Pico de Gallo

I love pico de gallo but have only made it a few times. It is great on tacos, enchiladas, tostados, with chips or on anything you want to add a bit of fresh, spicy flavor!
1 medium tomato, chopped (about 1 cup)
1/3 cup red onion, chopped
1 serrano pepper, chopped
1/4 cup snipped cilantro leaves
1 Tbsp apple cider vinegar
2 Tbsp lime juice
salt and pepper to taste

Combine all ingredients and refrigerate for one hour or more. Serve with your favorite Mexican dish and enjoy!

Shared with:
Ms. enPlace

All My Bloggy Friends


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7 comments:

  1. AnonymousMay 17, 2013 at 10:58 AM

    Lovely! Pico de gallo is one of my favourite toppings. Love the fresh and vibrant vegetables!

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    Replies
    1. UnknownMay 17, 2013 at 11:31 AM

      Love this stuff, getting ready to make another batch for pork carnitas tonight!

      Delete
  2. Katherines CornerMay 19, 2013 at 5:27 PM

    thank you for sharing your delish post at the hop xo

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  3. Michelle BMay 21, 2013 at 2:20 PM

    I like the freshness of pico so much better than salsa. Apple cider vinegar sounds like a nice addition. Thanks for linking up, Terry!

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    1. UnknownMay 24, 2013 at 9:35 AM

      Me too. The vinegar toned down the taste of the lime so that it wasn't so overpowering.

      Delete
  4. Love Bakes Good CakesMay 28, 2013 at 12:26 AM

    I love pico too, Terry! I think I could just eat it with a spoon! :) Thanks so much for sharing at last week's All my Bloggy Friends - Linda and I look forward to seeing what you share this week! :)

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    Replies
    1. UnknownMay 29, 2013 at 8:54 AM

      So far this week I haven't gotten it together to share anything! Thanks for stopping by.

      Delete

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