Same recipe using colossal shrimp! |
1/4 cup liquid egg or one whole egg, beaten
1 Tbsp water
1 cup panko bread crumbs
1 cup flaked coconut
1 lb medium shrimp, peeled and deveined with no tails
oil for deep frying
Sauce
1 12 oz jar orange marmalade
1/4 cup orange juice
1/4 cup sweet-n-sour sauce
1 tsp crushed red pepper flakes
In small bowl whisk together the egg and water. On a medium plate or in a shallow bowl combine the bread crumbs and coconut. Heat oil to 375 degrees.
Meanwhile dip the shrimp in the egg mixture then roll in the bread crumb mixture. Fry several at a time for a few minutes or until golden brown.
Drain on paper towels.
Bring to a boil then reduce heat and simmer for five minutes.
Serve and enjoy!
yummmm Thank you for sharing at the Thursday Favorite Things hop xo
ReplyDeleteThanks for stopping by.
DeleteHi~ So glad you tried this recipe:) My hubby and I really liked it and next time I make this I would like to try using jumbo shrimp and serving it on rice for more of a meal:) We loved the dipping sauce too:) Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks for stopping by. Loved this recipe! Making it this week with colossal shrimp, looking forward to having it again!
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