Wednesday, July 3, 2013

Crispy BBQ Chicken Strips

This is one of recipes that came about right as I was cooking it. I had no real idea of how I was going to cook this chicken when I took it out of the freezer. I did plan on frying it but that is as far as my planning went. It turned out pretty good although in the future I would use a spicier BBQ sauce, this was a little on the sweet side for me, although the hubby really liked it.

2 lg chicken breasts
1/2 cup of your favorite BBQ sauce
1 cup panko crumbs
canola oil

Cut chicken breasts in half, as if you are going to butterfly them but cut all the way through. Cut each half in half lengthwise, this should give you eight chicken strips.
Dip the the strips in BBQ sauce, then in the panko crumbs. Heat oil over med-hi heat.

Once oil is hot add the chicken strips and cook until done, three to five minutes on each side.
Serve and enjoy!

Shared with:

 Ms. enPlace



Thursday Favorite Things

8 comments:

  1. Yumm!!! What a great recipe, I'll have to give this one a try. B likes bbq sauces, but I'm not too fond of messy foods. I think this would work out great for both of us!

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    1. I'm the same way about messy foods but I do like the flavor of BBQ so this worked out great.

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  2. Wow, that is a terrific recipe. Thank you for sharing at the hop xo

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  3. oh my, reading this before lunch is not good! Looks delish!

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  4. Love the idea of the BBQ sauce on the inside! I'm not too fond of drippy messy BBQ either.

    Thank you for linking, Terry. I should be back up and running with another potluck this week.

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    Replies
    1. Thanks! Looking forward to this weeks linkup. I loved the sauce on the inside so much I plan on trying it on other things with different sauces as well.

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