1 16.5 oz roll of chocolate chip cookie dough
1/2 cup whipped cream cheese
1/2 cup creamy peanut butter
1/4 cup powdered sugar
2 Tbsp milk
Divide dough into 16 equal portions and bake according to directions on package.
Shared with:
Wednesday, July 31, 2013
Whoopie Cookies
No, not whoopie pies but whoopie cookies! These cookies were the "test" for my oven after it's most recent repairs. It seems like this time they got it right. Yippee! Anyway, back to the cookies. I bought a roll of pre-made cookie dough for this test and decided to jazz them up a bit and make Whoopie Cookies! Super Yummy! Can't wait to make these again!
1 16.5 oz roll of chocolate chip cookie dough
1/2 cup whipped cream cheese
1/2 cup creamy peanut butter
1/4 cup powdered sugar
2 Tbsp milk
Divide dough into 16 equal portions and bake according to directions on package.
Remove from oven and allow to cool completely. While cookies are cooling combine remaining ingredients in medium bowl and mix well.
Once cookies are completely cooled spread two tablespoons of peanut butter mixture on eight of the cookies.
Top with the remaining cookies. Enjoy!
Shared with:
1 16.5 oz roll of chocolate chip cookie dough
1/2 cup whipped cream cheese
1/2 cup creamy peanut butter
1/4 cup powdered sugar
2 Tbsp milk
Divide dough into 16 equal portions and bake according to directions on package.
Shared with:
Subscribe to:
Post Comments (Atom)
Two of my favorite things.....chocolate chip cookies AND peanut butter:) Yum! Lynn @ Turnips 2 Tangerines (never hurts to add cream cheese either!)
ReplyDeleteChocolate, in whatever form, and peanut butter are a favorite combo for us.
Deleteyummmmmmmy! thank you for sharing at the Thursday Favorite things hop xo
ReplyDeleteYour cream cheese/peanut butter filling is awesome! I'd have to make extra because I'd end up eating a lot of it with a spoon. Thanks for linking!
ReplyDeleteIt was hard for me to resist the filling.
Delete