2 Tbsp honey
1/2 Tbsp lemon juice
1 tsp dried thyme
3/4 cup water
1 Tbsp kosher salt
1/2 tsp black pepper
2 steaks, 1 inch thick
In a large plastic baggie combine all ingredients except steak. Mix in bag until well combined.
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Saturday, September 7, 2013
Honey Bourbon Steaks
We do not eat a lot of steaks but I could not resist the sound of these. This is a somewhat modified version of these Honey and Bourbon Steaks. They turned out tender and super yummy, I will have to make these again soon!
1/4 cup honey bourbon
2 Tbsp honey
1/2 Tbsp lemon juice
1 tsp dried thyme
3/4 cup water
1 Tbsp kosher salt
1/2 tsp black pepper
2 steaks, 1 inch thick
In a large plastic baggie combine all ingredients except steak. Mix in bag until well combined.
Add steaks and marinate for six to eight hours, turning every couple of hours. Grill over medium heat to desired doneness (best method) or pan sear in a small amount of olive oil to desired doneness.
Serve and enjoy!
Shared with:
2 Tbsp honey
1/2 Tbsp lemon juice
1 tsp dried thyme
3/4 cup water
1 Tbsp kosher salt
1/2 tsp black pepper
2 steaks, 1 inch thick
In a large plastic baggie combine all ingredients except steak. Mix in bag until well combined.
Shared with:
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Sounds really good, Terry! Sweet, tangy, boozy (just kidding!). Thank you for coming by and linking. Hope things are going well!
ReplyDeleteHey, boozy is good, lol. We really enjoyed these.
Deletemy hubby would love this! Thursday Favorite Things blog hop xo
ReplyDeleteGreat man-food! LOL
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