Wednesday, October 9, 2013

Corn Dogs Off The Stick

This is a recipe I made a while back but just haven't gotten around to posting. I will need to make these again soon. They weren't much to look at but they were TASTY!
8.5 oz corn muffin mix
3 Tbsp milk
2 Tbsp liquid egg
1 pkg beef franks

Preheat oven to 400 degrees. Mix together muffin mix, milk and egg.
Spread out on a floured surface into a 6" x 6" square.
Cut into eight strips.
Wrap each strip around one frank. Bake for about 15 minutes.
Serve with your favorite dipping sauce and enjoy!

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