Salted Chocolate Pecan Pie

I have pinned a few chocolate pecan pie recipes but this one caught my eye because of the salt. I love salty sweet combos and this is no exception! I found this at Kraft Recipes - Salted Chocolate Pecan Pie - sooo yummy!

1 pie crust for deep dish 9" pie
3 eggs, beaten
1 cup light corn syrup
1 cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1 cup pecan halves
2 oz semi-sweet chocolate, coarsely chopped
1/2 tsp coarse sea salt
whipped cream, optional

Preheat oven to 400 degrees. Press pie crust into 9" deep dish pie plate. Whisk together eggs, corn syrup, sugar, butter and vanilla until blended. Stir in the pecans and pour into crust. Sprinkle with the chopped chocolate. Bake for 15 minutes. Reduce heat to 350 and continue baking for 30 to 35 minutes or until top is puffed and lightly browned. Cool completely, sprinkling with the salt after 15 minutes.

Serve topped with whipped cream and enjoy!

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