It has been a few months since I made these, so I had to really rack my brain to 1) find the original recipe and 2) remember what ingredients I had subbed. I sometimes put this info on my phone, but nothing there. Anyway, I found the original recipe at Kraft Recipe Makers and looking over the original, as well as looking at the pics I took, has helped me remember the changes I made. So here is what I came up with:
1 box Kraft Recipe Makers for Sweet and Sour Chicken
1 cup finely chopped carrots
6 green onions, thinly sliced
1.5 lbs spicy venison sausage
2 pkg raman noodles, without the seasoning (rice noodles would be better but couldn't get at my store)
2 cups snow peas
Preheat oven to 375 degrees, 350 for rvs or convection.